Cocktail Menu
Prawn, avocado & mango Vietnamese
wraps w' nuoc cham (GF)
Chinese BBQ duck pancakes w' shallot,
cucumber & plum sauce
Gin & citrus cured salmon, wasabi avocado
& pickled cucumber charcoal tartlet
Lebanese pizza w’ spinach & halloumi,
mint & za’atar (V)
Spiced lamb, currant & pine nut filo cigars,
orange blossom saffron yoghurt
Seared scallops w' chilli, lime & peanut nahm jim (GF)
Steamed ginger prawn & pork wontons w’ Sichuan soy
Sesame & chickpea felafel, baba ganoush (V,VE)
Kashmiri lamb curry w’ almond saffron cream
& basmati (GF)
8 canapé items offering 12 bites per person plus a bowl, suitable for a 3- hour period.