Sharing Menu
Salmon w’ pomegranate molasses, honey
& toasted sesame (GF)
Seared rolled scotch fillet, chimichurri (GF)
Roast crispy chicken thigh, saffron, fennel,
lemon & tarragon (GF)
Roast pumpkin, chickpeas & candied seed
crunch w’ tahini dressing (GF, VE)
Mixed leaf w’ maple roast pear, macadamia nut brittle & soft goats cheese (GF,V)
Roast chats w’ crispy sage and garlic (V)
Date, almond & choc meringue torte, whipped cream & shaved dark choc (GF)
Pear, pistachio & rose cake,
sweetened saffron yoghurt (GF)